KANG PAR KUNG( typical Thai forest shrimp dish,Thai food )

by pipat
Hi! , meet again with thai-food-online.blogspot.com , today we will come to meet with Thai menu that cinnabar taste is bold bely again KANG PAR KUNG( typical Thai forest shrimp dish,Thai food )
The compound
100-150 gram13-14 fresh gram shrimps are
chili typical Thai dish forest sauce
the fish sauce is
the vegetables adds the typical Thai dish follows to like such as
5 young sheath corns are
3 size just right mushrooms are
2 sheath cowpeas are
2 branch basils are
7-8 red big guinea-peppers are
the 1 a handful galingale are
or will use animal other meat follows to are pleased meat chicken chops frogbird etc.
the vegetables will become otherly all right such as eggplant top wax gourd Meo pumpkin etc. if , there is young pepper will with excellent
fresh shrimp peels
the fungi cuts the bishop goes out to wash if , big split give tiny enough [ when ] word size
the cowpea washes to behead and rear slice is short the 1 inch size
corn is young , cut the bishop goes out to pull fiber goes out to wash slice keep
big guinea-pepper washes to split a half lengthwise
lane galingale washes is drained of water
the sweet basil washes to pluck is
seek one small pot takes the water adds to go to please take chili typical Thai dish forest sauce adds to go to like very spicy a little spicy follow but , be pleased
typical Thai pot this dish uses the water about 2 a cup at first adds chili typical Thai dish sauce goes to about 1 the spoon eats rice like [ model ] , short add the fresh water goes to 1 a cup before flat , give chili typical Thai dish sauce has dissolved to don't to a piece already adds the water goes to 1 again both of pot cup uses 2 cup waters yes
The way does
take a pot puts on the stove
put on the stove middle go to power way gives soup is angry
be angry then , taste see that , soup as you like it
if , ? will like sweet add the sugar no matter but , be pleased ( , must sharply arrive at will suit with typical Thai forest dish )
enough [ when ] angry once more add cooked difficult vegetables down go to in this place before add the cowpea with dilutes to go to before because , the leaf fat more than other vegetables today enough [ when ] adds young corn estimates the cowpea goes to about 1 minute , add the fungi follows down go to
add the fungi down go to 1 minute , follow with the shrimp and lane galingale turn on the light the power keep through
enough [ when ] the shrimp begins to change color , close a stove has must not to wait for give until cooked hard awhile typical Thai finished dish already shrimp meat will hard go to not delicious
from that time add the guinea-pepper which slice to keep and estimate because , a person blend
fetch add a deep dish fully eat
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