KAI CHARE LOA ( a chicken dips food Thai liquor )

Hello! yes sir , the audience meets again with thai-food-online.blogspot.com , for today we will come to meet with the food at can use microwave oven in cooking again is KAI CHARE LOA ( a chicken dips food Thai liquor )
The compound
1 fresh chicken is
1 big onion pounds the head
the ginger old pound 2
3 Chinese tablespoon liquors
1 powdery teaspoon salt is
1/2 powdery teaspoon pepper is
the ginger old chop 2 the teaspoon
boil kiss chop 2 the teaspoon
C white 3 the tablespoon
2 sesame teaspoon oils are
the sauce is - , the 1 tablespoon stump is
2 cane teaspoon sugars are
sauce ingredients
5 goat peppers are
the salted soya beans chops to are circumspect [ powdery ] 2 the tablespoon
1 cane teaspoon sugar is ................. , 1-1/2 sesame tablespoon oil is ............ , 1/4 powdery teaspoon salt is
The way prepares
 wash a chicken cleanly , absorb drily
The way does
1. add an onion and the ginger are getting older in chicken stomach , mix Chinese liquor , powdery salt and powdery pepper blend , rub give all over one's body both of chicken inside and outside ferment to keep 30 minute
2. add a chicken appeareds buttocks deep utensils , close the lid , import the oven takes time 15 minute , abandon give cold then slice the meat , compress add a deep dish crowdedly and upside down add a dish fully eat
3. mix the ginger old chop , the leek slices , C white , sesame oil , the sauce is - , the stump and cane sugar blend , pour on the chicken
The way does the sauce
roast dry chili in the microwave , take time 3 minute powdery be circumspect [ powdery ] , add sesame oil , Chinese liquor has and the paprika already import microwave oven , take time again 2 minute filter only for lead it mixes with the salted soya beans chops and cane sugar
other menu
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