YUM MOO NAMTOK( , mix waterfall pig ,Thai food )

Hello! ( yes sir ) , come to meet again with thai-food-online.blogspot.com , for today we will come to meet with Thai food where cooks with the oven again the list is YUM MOO NAMTOK( , mix waterfall pig ,Thai food )
The part mixes
250 gram porks are
C black 1/2 the teaspoon
1/2 powdery teaspoon salt is
rice roasts1 the tablespoon is
the part mixes the sauce
2 teaspoon paprikas are
2 lime tablespoon juices are
the shallot slices 1/4 crosswise the measuring cup
lead the 1/2 teaspoon palmyra
1 parsley lane tablespoon leek
parsley peppermint , for scatter over a little just
The way does
slice the pork is long , can give about 3 add C black , salt is powdery , ferment abandon keep for a moment , add the utensils closes the lid or , close with the plastic (s hold,seize ) , import the oven takes time 2 minute , 100% use heats do scorched by , lift glass tray lays on iron screen that is locate in the level on , already lift the light while , add a pig which , cooked already , lay on glass tray , open the lid , or , pull sense forces (s hold,seize ) to go out , do scorched take time 8 minute ( , by do scorched a side vacates 4 minute )
slice the pork is bright mix with the sauce , add the paprika and rice roast , shallot is peppermint , the parsley is ( , divide add vacately a half ) , mix blend , very add a dish
sprinkle with kiss parsley lane slices peppermint lane plucks to are
TIP
doing rice roasts , give use milled rice 3 the tablespoon , wash cleanly air be drained of water , reach a stove takes time 3 minute 100%heats
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