PAD PRIG TOU FUKE YAO( cook cowpea chili , Thai food )

by pipat
Hello! yes sir , audience , meet again with thai-food-online.blogspot.com , for today we will come to meet with Thai menu again bely , PAD PRIG TOU FUKE YAO( cook cowpea chili , Thai food )
The compound
10 shrimps peel to are left the tail s keep
the cowpea slices to are long 1 inch the 1 cup foot
chili typical Thai dish sauce roasts 2 the tablespoon
3 vegetable tablespoon oils are
4 dried powdery rough tablespoon shrimps are
crowd into slice 2 tablespoon fibers
2 tablespoon fishsauce are
3 cane tablespoon sugars are
2 tablespoon waters are
The way prepares
1. the cowpea slices to are long 1 inch the foot stops
2. lead the shrimp comes to wash peel go out is left but , tail , split the back and pull , black heel abandons
The way does
1. mix chili typical Thai dish sauce roasts with oil in buttocks deep dish , import cook in a stove
2. enough [ when ] kiss good come out add the shrimp , dried water shrimp , cowpea crowds into 1-1/2 the tablespoon , flavor with the fish sauce , sugar , mix give blend good then close the lid , import the oven , take time 5 minute scatter over with crowd into and red chili slices fiber fully eat , may not difficult too for you
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