Thai menu in each a part

by pipat
Hi! the entourage is thai-food-online.blogspot.com today we will lead you goes to study the difference of Thai food in each a part
Thai North food
the food in the North composes sticky rice chili kind all sauce for example,chili young man sauce , chili sauce is red , chili kind of chilly sauce sauce , there are typical Thai various kinds dishes such as Hunglei curry , besides still have natives food , such as , pork, shredded and salted, bound tightly with banana leaves, and eaten slightly fermented , sausage , the meat steams , narrow a pig , a pig fries , the fried chicken and all vegetables
location way North Thai likes to have a meal middle taste , have salty lead a little , sour and sweet have a little or almost don't like animal meat that like to eat for example , pork because ,get easy the price is inexpensive and have sell general in meat animal other market where like next is , beef , chicken , duck , bird , etc. for the seafood likes a little because The expensive , because of , stay far the sea
Thai part middle food
generally part middle person has a meal that have mellow taste , have sweet lead a little , the way cooks to absorb overlap go up with the bringing elaborates or elaborate beautifully , such as , chili sauce embarks , which , modify from chili shrimp paste sauce , very give beautiful with the vegetables carves etc. , food character that eat often integrate prevent between all part , such as , typical Thai hard tissue in the stomach of a fish dish , pickled chili sauce kind of chilly sauce fish , etc.
every a house has will a meal pretty is a principle the dinner has 3-5 things to eat with type rice , for example , soup is or the sour soup made of tamarind paste is or curry such as dry curry ,the spicy Muslim curry is dry , a chicken cooks the chili or mix such as mix section beans , the salad with roast beef roasts , the regular meal of part middle Thai is vegetables chili sauce and the mackerel , may have the omelet the meat fries or a whole porker again one dish all right , by consider the vitamin that is valuable build [ wasp ] the body is a principle
how is Thai Northeastern food and Thai South food differently differently ?
Thai Northeastern food
the food has will sticky rice steams to are a principle like , North , eat with minced chicken meat , pig , meat or minced blood meat , Somtum , the fish roasts , roasting chicken , pickled fish , part this food will like to grill or roast more than fry every kind food must spicy animal meat that bring to cook for example animal that villagers searches for such as frog , small toad , ground lizard , snake , [rat] me the farm , red ant , some kind insect , pork part , cow , chicken , and animal other meat as a result , like to follow the liking and the position for the seafood uses to cook least , because unless scarce already still expensive as well
Thai South food
the food in the South has will the spicy more than other part the typical Thai dish which is famous in the South be the typical Thai dish is yellow typical Thai hard tissue in the stomach of a fish dish puts in be the water is boodoo and the member in under still like to lead the water boodoo come to mix rice calls that " rice mixes " there are salty lead and have green various kinds vegetableses assemble , fresh seafood in the South abounds to measure , for example fish , oyster , and the lobster etc.
Sato vegetable sheath there is the character is long sheath , green the time eats must peel , already sheep goes out , use both of or bring slice , cook by use cook with animal meat or add in the typical Thai dish besides still use boil coconut cream totals up with other vegetables or use burn both of the shell cookedly already sheep speaks up for to grant with chili sauce or use be fresh , by must not burn all right if want to keep for a long time should pickling keep
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