PLA MUAK YUD SAI TORD PRIK THAI KATEAM(the squid stufves to fry garlic pepper,Thai food )

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today we will advise food Thai formula where will eat often make to decrease the risk from the disease the goiter is PLA MUAK YUD SAI TORD PRIK THAI KATEAM(the squid stufves to fry garlic pepper,Thai food )
The ingredients-the compound
1.medium-size squid
2. a chicken chops or minced pork
3.noodles made of green grams
4.parsley root garlic and the pepper
5.C white
The way cooks
1. lead the squid , at copy the movie goes out already , come to wash cleanly , gouge the entrails goes out orderlily
2. from that time lead a chicken chops ( or , minced pork) go to mix with parsley root , garlic , the pepper has which to pound already , follow with noodles made of green grams has which to scald already , flavor with C a little white
3.when the compound in the entrails blends to Amen! , as a result , lead the compound stufves to go to in the squid
4.stand the frying pan hotly , before will add parsley root garlic the pepper which then until blend ( , in pounding time that 2 this , should add last garlic , because , garlic meat will have not until pulpy too ) , and follow with the squid , use young fire ( otherwise an uncle will make your burnt garlic before , the squid will have cooked ) for the meat in of cooked type entrails throughout , that important , should use the toothpicks , pierce down go to trail of the squid , for , the heat spreads , the entrails within the squid will have cooked throughout
5.try lead the toothpicks puts in to see again if have no the water in the squid or the chicken that is inside entrails sticks to upward show that can use already before very add a dish eats fully hot dry-cookedrice
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