PA LO MOO KHAI( a kind of Chinese pig dish - an egg,Thai food )

by pipat
Hi! the entourage is thai-food-online.blogspot.com , today you will have known with menu Thai formula again type for example , PA LO MOO KHAI( a kind of Chinese pig dish - an egg,Thai food )
The compound
7 a duck's egg or reddish yellows
oils vegetable 3 tablespoon
porks streaky 300 gram
pepper is1 teaspoon
parsley root slices to are circumspect [ powdery ] 1 the tablespoon
the garlic slicescarelessly 3 tablespoon
2 cinnamons long 2 inch
the bean curd fries 14 blisteredly
fish sauce measuring is 1/4  cup
C white the measuring 1/4 cup
coconut-palm sugars 225 gram
fresh waters measuring 5 cup
The way does
1.wash the eggshell cleanly ,add the water flood , induce put on the stove wait for stir often , boil poor cooked hard egg , put something down pour the waste water , soak empty then peel
2.wash the pork slices to are thick square
3.pound the pepper are circumspect [ powdery ] , add parsley root , garlic , then until be circumspect [ powdery ]
4.lead oil adds the frying pan puts on the stove , add that pound down cook kiss , add coconut-palm sugar down go to cook kiss good , add the pork , egg , fish sauce , C white , cook blend
5.fetch add a pot , add the fresh water , cinnamon , sexy a quarter , bean curd , enough [ when ] angry throughout already decrease the fire down , simmer young fire , enough [ when ] angry species of wild until ginger is soft , put something down fully eat
TIP
the time boils an egg add powdery salt down goes to a little with , will make the eggshell flies good , convenient the time peels .
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