KARNG RANGE(the spicy mixed vegetable soup is , Thai food )

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today we will come to meet with Thai menu again popular many kind s are KARNG RANGE(the spicy mixed vegetable soup is , Thai food )
The ingredients
-meat good pumpkin slices enough [ when ] 10-12 amount words
-gourd , an angle about 1 size just enough child peels to go out but , should not peel until smooth give left the shell keeps ? , for heal way food worth slices to are enough [ when ] word size about 12-15
-young corn slices to swerve 4 the sheath
-2 head galingales have pounded to are soft then slice are long about 1 inch
-10 top beautiful some top gourds pluck only for light
-3-4 sweet branch basils pluck only for or , light top is
-river shrimp or , 6-7 shrimps are
-soup water ( from rib pig deceit or chicken structure )4 the measuring cup is
-2 tablespoon fishsauce are
-if , like spicy enhance 5-6 fresh guinea-peppers again pound enough [ when broken ]
Chili typical Thai dish ingredients
1.  2 goat red peppers split to take a seed s go out
2.  4 galingales are head
3.  5 head medium-size head shallots
4.  12 peppers are white
5.  the shrimp paste burns enough [ when cooked ] 2 scratch a half
6.  2 dried shrimps scratch a half
The way does
lead chili typical Thai dish these ingredients pounds is circumspect [ powdery ] if , like to give condensed soup small again also fish meat will roast or , boil give cooked before all right already bring pound altogether with typical Thai dish chili leads soup water puts on the stove enough [ when ] is angry , add ingredients down go to , flavor with the fish sauce tastes can saltily and spicy enough [ when ] slightly soup are angry once more add kind cooked difficult vegetables down before such as the pumpkin , corn follows with the shrimp waits for sure until that , cooked vegetables Amen!s to add the gourd and the sweet basil are last list , stir blend , fetch eat while , delicious hot very
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