by pipat
Hi! the entourage is thai-food-online.blogspot.com , today we will lead you visits with lay Thai northeast food again as is popular at most is JEL BONG( JEL BONG , Thai food )
The ingredients
(1)dry guinea-pepper scratches
(2)galangal3 bright spectacles is
(3)the 1 head lemongrass is (slice fiber )
(4)2 head garlics are ( petal sheep )
(5)onion1/2 , scratch ( peel go out )
(6)kaffir lime leaf5 ( slice fiber )
(7)2 shrimp vegetarian food [ J letter ] tablespoon pastes
(8)2 salted soya tablespoon beanses are
The way does
1. roast dry guinea-pepper with young poor chili fire has kissed then pound is circumspect [ powdery ] pound to follow with 2+3+4+5+6 number ingredientses s are circumspect [ powdery ] already homogeneously add 7+8+9 numbers s pound altogether are are finished taste spicy salty sour mellow nation keeps can keep many day , fluently the chili can put in both of the green vegetables and the vegetables steam to eat things to eat with sticky hot ricefollow Thai other menu done to a turn thai-food-online.blogspot.com
Wednesday, February 20, 2008
JEL BONG( JEL BONG , Thai food )
Posted by pipat at 7:33 AM
Labels: food with a salty taste, healthy thai food, history thai food, namprik, thai food menu
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment