NAM PRIK PLA KROUB( chili dried fish sauce , Thai food )

by pipat
Hello! yes sir , the entourage is thai-food-online.blogspot.com , for today we will come to meet with kind chili sauce menu again bely NAM PRIK PLA KROUB( chili dried fish sauce , Thai food )
The compound
the Ompok bimaculatus roasts sheep frame but , the 1 cup meat is
the shallot burns 10 the head
petal big garlic burns 10 the petal
dry big sheep chili roasts the fire gives 10 frames
push 2 tablespoon lanes
3 fishgood tablespoon sauce are
3 bucket tablespoon sugars
3 lime juices are tablespoon
boiled cooked moderately water is
The way does
1. pound kiss , garlic , dry chili are circumspect [ powdery ]
2. mix fish good sauce , bucket sugar , lime juice and boiled cooked water blend
3. mix sauce pounds the Ompok bimaculatus , enough [ when ] blend
vegetables preparation
the vegetables which eat with chili dried fish sauce for example , , parsley , the lettuce is white , section beans , curcuma is white , cucumber , the eggplant is fragile , mango top
The side dishes
the pork fries or , the chicken fries
follow other menu done to a turn thai-food-online.blogspot.com