NAM PRIK BAI MA KAM OON( chili tamarind young sauce is , Thai food )

by pipat
meet again withthai-food-online.blogspot.com , for today we will come to meet with Thai menu again bely NAM PRIK BAI MA KAM OON(chili tamarind young sauce is,Thai food )
The compound
20 guinea-peppers are dry , fry give the frame
the garlic slices the some lengthwise 15 the petal fries yellowly
The shallot slices thin , 10 the head fries yellowly
narrow 1/2 dented enough [ when ] broken cup pig
1/2 young cup tamarind
2 fishgood tablespoon sauce are
2 bucket tablespoon sugars
a little lime juice is
6 reddish yellows are
The way does
1. pound chili enough [ when ] crushed sauce flavors mellowly
2. boil an egg gives hard cooked , peel the bolt is vegetables preparation
The vegetables which should eat with chili tamarind young sauce , for example , cucumber , the eggplant is fragile , cabbage , section beans , stems of the water lily , the water mimosa is
The side dishes
boiled egg , the Ompok bimaculatus fries
utensils arrangement
choose blue patterns picture leaf dish , lay chili glass keeps one side of a dish , very the side dishes , and the vegetables keeps to are a category , cucumber bolt is a leaf , fragile eggplant will is a quarter , cut the cabbage decorates to are tiny , cut section beans is , the stems of the water lily copies the fiber , cut be , the water mimosa has chosen to cut then bind is the handful
other menu that thai-food-online.blogspot.com