NAM PRIK KAI( chili chicken sauce , Thai food )

by pipat
Hello! ( yes sir ) , the entourage is thai-food-online.blogspot.com , for today we will come to meet with species chili sauce menu again bely NAM PRIK KAI( chili chicken sauce , Thai food )
The compound
the chicken roasts cooked slice 1 rough a cup
10 dry big sheep chilis are
the skin crowds into 1/2 the teaspoon
the galingale slices 1 teaspoon fiber
parsley root slices 1 teaspoon fiber
lemongrass , slice 1 tablespoon fiber
7 head shallots are
7 petal garlics are
the shrimp paste burns 1 the tablespoon
3 tablespoon fishsauce are
3 kerosine can tablespoon sugars
tamarind water wets 3 the tablespoon
1/2 vegetable cup oil is
The way does
1.pound chili sauce are circumspect [ powdery ] add the chicken pounds enough blend
2.cook at pound with vegetable oil kiss and float up during boiling to flavor with the fish sauce , kerosine can sugar , tamarind water wets
vegetables stalk vegetables preparation Yes , an uncle peels to scald enough the cabbage boils cooked pickling garlic pickling leek
The side dishes
an egg boils cooked peel and split to is a quarter
very utensils way is
fetch put in clear a cup lays on a dish selects the vegetables lays to are a kind and arrange cooked egg keep one ( part ) in vegetables dish , the cabbage splits to are leek pickling quarter coils next pickling sheep garlic is part petal Yes , an uncle cuts lengthily fully eat
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