KAI PAD PRIK TOM YAM( a chicken cooks spicy lemongrass soup chili , Thai food )

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The ingredients
1 spicy lemongrass piece piece soup
the 1 measuring cup water is
the ridgepole of a roof slices big 1/2 bright a kilogram
the cashew nut fries enough [ when cooked ] 1/2 the measuring cup
3 vegetable tablespoon oils are
the garlic chops 1 the tablespoon
goat red pepper chops to are circumspect [ powdery ] 1 the tablespoon
1/4 powdery teaspoon pepper is
2 leeks slice to are
The way does
1. lead the ridgepole of a roof , come to mix with the garlic chops , the pepper is powdery , goat red pepper chops , ferment keep 10 long ago minute
2. dissolve spicy lemongrass piece soup and water just off the boil
3. stand the frying pan adds oil , enough [ when hot ] , lead the chicken down cook enough [ when cooked ] add soup spicy lemongrass soup water that dissolves already the cashew nut , the leek cooks blend , fetch add a dish fully eat
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