PEEK KAI NAM DANG( Ompok water red bimaculatus , Thai food )

Hi! the entourage is thai-food-online.blogspot.com , today again on day we will come to meet for cook Thai please will for today is a menu that likes bely again PEEK KAI NAM DANG( Ompok water red bimaculatus , Thai food )
The ingredients
1 chicken piece piece soup
2 measuring cup waters are
the 1 Ompok kilogram bimaculatus is
100 minced gram porks are
a chicken grinds 100 a gram
kiss big slice 2 tablespoon fibers
the garlic chops 1 the tablespoon
parsley root slices 1 tablespoon fiber
2 powdery teaspoon peppers are
1 powdery teaspoon salt is
2 tomato tablespoon sauces
2 corn tablespoon flours are
1 cane tablespoon sugar is
2 vegetable tablespoon oils are
the parsley is , , the lettuce is
The way does
1. pulpy Ompok bimaculatus bone goes out
2. pound pepper root parsley garlic blend to lead minced chicken pork grinds to mix blend add in the Ompok bimaculatus
3. induce steam cookedly stop coldly
4. boil chicken piece soup in water just off the boil puts something down to stop
5. cook kiss big with enough [ when ] oil has kissed to add the all seasoning already adds the Ompok bimaculatus then until lose good then add enough [ when ] water condensed powder fetches to add a dish decorates with the parsley , the lettuce prettily fully eat
follow other menu done to a turn thai-food-online.blogspot.com