TONGYIB( the a kind of Thai sweetmeat is )

by pipat
Hello! yes sir , the entourage is thai-food-online.blogspot.com , for Thai our food has will the food again popular kind is the dessert ( , sweets is ) , today we will come to meet with the dessert that likes to very is TONGYIB( the a kind of Thai sweetmeat is )
     3-1/2 cane measuring cup sugars are , jasmine water ( the water that bake with the jasmine )
1-1/2 , the measuring cup then until is ( gum,rubber,tire bale-fruit ) uses 105- 103 hot degree degree fires F , put something down from a stove then poor sirup stops to are angry then take the spoon fetches the yolk which has beaten to keep quietly drop appeared sirup to size just right circle already elevates to put on the stove give cooked egg uses clear ladle fetches the way rises turn up to go up add in very small cup dips in clear sirup which , participate mix of sirup has that to simmer then have 1 1 cane measuring cup water jasmine measuring cup sugar
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