KANOMJEEN NAMYAR PUGTAI( chili sauce made of southern part fish , Thai food )

by pipat
Hello! for the entourage thai-food-online.blogspot.com , always for today we will lead you visits with kind noodles menu again type for example , KANOMJEEN NAMYAR PUGTAI( chili sauce made of southern part fish , Thai food )
The compound
(1)  7 dry sheep chilis slice rough soak
(2)  15 dry sheep guinea-peppers soak
(3)  1 teaspoon salt is
(4)  the galingale slices 1/4 measuring cup fiber
(5)  leaves roughly taer , slice 1 teaspoon fiber
(6)  1/2 powdery teaspoon pepper is
(7)  the 1/4 measuring cup garlic is
(8)  1/4 measuring cup onion is
(9)  curcuma fresh slice 1 tablespoon fiber
(10)  the galingale slices 1/3 measuring cup fiber
(11)  the 1 shrimp tablespoon paste is
(12)  the 1/2 kilogram coconut is ( squeeze 6 1/2 coconut cup middle cup creams )
(13)  lemongrass , cut be 2 pound 1
(14)  leaves roughly taer kaffir lime leaf5
(15)  1 snake-head fish steams 1/2 cooked a kilogram
(16)4-5 tablespoon fishsauce are
The way does
pound ingredients since , (1)to(12) be circumspect [ powdery ]
lead take coconut cream squeezes middle boil with , lemongrass , pound and add leaves roughly taer , enough [ when ] angry add ingredients and fish meat that pound to keep down go to a person dissolve , simmer moderate fire gives coconut cream floats up during boiling ? flavor with the fish sauce has salty and a little sweet when , get cinnabar taste has that to want then pour coconut cream adds enough [ when ] is angry again put something down , eat with the vegetables ( , lead tree top , Sato vegetable , cowpea , bean sprout is sweet basil , the vegetables is pickling , cucumber , Archidendron jiringa Nielsen child etc
follow or advise a menu done to a turn thai-food-online.blogspot.com