Recipe for the Classic Thai / Lao Hot Sauce:

1 garlic clove; 1 Red Chili; 1 Green Chili; 1 tablespoon squeezed Lime; 1 tablespoon Fish Sauce

In a mortar and pestle, crush the garlic and chilies until they are in small pieces. Add squeezed lime and fish sauce and mix. Pour the classic Thai / Laos Hot Sauce into a small dipping bowl for serving.

Visit my blog at http://www.thai-laos-food.blogspot.com/ to view the instructional video of how the sauce is made by using the traditional method of a mortar and pestle.
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