KAI PAD KEEMOA KRAPOA KROUB( a chicken cooks habitually drunk basil the frame is , Thai food )

by pipat
Hi! , meet again with thai-food-online.blogspot.com , for today we come to meet with Thai food again a kind is KAI PAD KEEMOA KRAPOA KROUB( a chicken cooks habitually drunk basil the frame is , Thai food )
The compound
a chicken slices 50 was a gram
3 goat peppers are
the 1 head garlic is
2 tablespoon fishsauce are
1/2 cane tablespoon sugar is
C white 1 the tablespoon
spirituous liquors cooks "SHAOHSING WINE"1 the tablespoon
basil , pluck take especial 1 the measuring cup
The way does
1. ferment a chicken with C white and spirituous liquors cook "SHAOHSING WINE" , stop about 10 minute
2. stand the frying pan adds oil hotly lead basil , down fry give the frame fetches to go up rest is drained of water it very adds a dish
3. a chicken that ferment keep to fry enough [ when yellow ] fetch go up keep
4. bail out it goes out ? add the garlic and the blessing point the sky pound to cook kiss add a chicken flavor with the fish sauce and cane sugar cook blend to fetch add altar dish with , basil , the frame fully eat
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