Sunday, October 28, 2007

NAM PRIG KA PI


Hello! menu for today please nam prig ka pi

components

the shrimp paste roasts kiss 3 the tablespoon , he garlic peels 1 the tablespoon , dried powdery rough shrimp 1 well the tablespoon , 1 guinea-pepper is tablespoon , 2 lane gulps , 1 dented enough [ when ] broken eggplant is cup , the sugar year 1 is tablespoon , 3 lime juices are tablespoon , 3 fishsauce are tablespoon , 1 a little boiled cooked water is tablespoon

The way does

1. pound the garlic , until guinea-pepper is circumspect [ powdery ]

2. add the shrimp paste pounds enough [ when ] blend , add the dried shrimp , flavor with the sugar year , lime juice , and the fish sauce , taste discharge sweet add a gulp , dented eggplant and boiled cooked water , a person blend

way medicine properties

guinea-pepper help drive the wind help digest food repair cough digest the food help drive urine lemon repair bleed follow the mark left by the teeth purify blood garlic , drive the wind in the intestines drive phlegm decrease the sugar in the blood the article is other

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