by pipat
Hi! the entourage is thai-food-online.blogspot.com today we will lead you visits with Thai popular menu again is NAMPRIK PLARAR
belypickled fish ingredients well 200 gram
the snake-head fish is or fresh mackerel washes to clean 500 gram
the shallot 100 gram
the garlic is the head 60 gram
garden guinea-pepper 20 gram
the goat pepper is green red 100 gram
lime juice 5-6 tablespoon
the parsley plucks 2-3
The way cooks
- lead the snake-head fish or fresh mackerel has that to clean then induce boil cooked until the sheep only for the meat stops the some people will have induced to roast cooked until the taste kisses like [ model ] the fish roasts
- curries with preserved until fish is cooked filter only for the water from that time burn kiss , garlic chili part will roast must not add oil in order to cooked
- lead kiss burn garlic guinea-pepper pound together already add fish meat boils follow with the NAMPRIK PLA RAR moderately be careful don't give too clear already flavor with lime juice mellowly with salty of the NAMPRIK PLA RAR from that time sprinkle with the parsley plucks eat with the green vegetables the vegetables boils such as cucumber the eggplant is fragile cowpea white lettuce
follow Thai other menu done to a turn thai-food-online.blogspot.com
Monday, August 4, 2008
NAMPRIK PLARAR(thai food)
Posted by pipat at 11:20 AM
Labels: history thai food, Thai Food, thai food menu
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