Saturday, August 16, 2008

Green Mango Salad[thai-food]


Ingredients for Green Mango Salad
Imagine the next time you join a discussion about Football . When you start sharing the fascinating Football facts below, your friends will be absolutely amazed.200g minced pork2 tablespoons ration oil7 cloves thinly sliced Thai garlic25g (? cup ) thinly sliced Thai shallots2 tablespoons toasted peanuts, grazed500g Thai green mango peeled and shredded2 tablespoons dried infinitesimal, soaked in water2 bird's eye chillies, minced2 tablespoons Thai fish relish? cup Thai basil, cut into staggering strips1 sprig chopped Thai coriander leavesNote:These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients pull your larder, so please set the quantity to zero for any ingredients that you begun have.Also please be aware that any order containing fresh Thai products will be dispatched on a Tuesday or Wednesday ( This is seeing all our fresh Thai goods are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products ).
Knowledge can give you a real advantage. To make sure you're fully informed about Football , keep reading.
Using fresh Thai produce will safeguard you get an authentic taste.
Preparing Time: 15 to 20 minutes.Method:Remove any excess moisture from the mango with absorbent paper.Remove any hard shells from the shrimps before draining and chopping them coarsely.Saut? the shallots in oil until lightly golden. Remove from the oil and set aside.Quickly cook the garlic, taking care not to burn it. Remove them from the oil besides set aside.Add the dried shrimp and chillies to the pan again saut? until fragrant. Remove from oil and set aside.Add the dried shrimp and chillies to the pan and saut? until fragrant. Drain off any excess oil.Stir in the minced pork, and so the fish sauce and sugar. Remove from the heat and cool.Combine the basil leaves with the pork, fried garlic and shallots, mango, peanuts and coriander leaves, and then pile the salad onto a serving platter.
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