KHAi DAO RARD PRIK SAM ROS ( the fried eggs pours three taste chili,Thai food )

by pipat
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The compound
duck's eggs 8
fresh chilis 4
petal garlics 10
peppers are 5
fishsauce are 2 tablespoon
orange juices tamarind 2 tablespoon
sugars kerosine can 2 tablespoon
vegetable oil 2  cup
The way does
1. pound garlic chili fresh enough [ when ] rough pepper
2. lead oil adds the frying pan puts on the stove to give very hot , hit an egg adds each , the time fries to wait for give albumen scorched area before , then bail out it pours on the yolk , don't give cooked yolk will delicious , fry each until be finished
3. lead the chili which pound to keep down cook in remainder oil from fries an egg , cook give kiss flavor with the fish sauce , sugar , orange tamarind juice , taste see give spicy both of three the taste , fetch pour on fried each eggs prepares can eat


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