KHAI YAO MAR PAD KRA PAO KROUB(the preserved egg cooks sweet frame basil,Thai food )

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today you will have known with popular menu because of , can eat things to eat with rice has already still eat can is savories ea-ten along with liquor drinks as well is KHAI YAO MAR PAD KRA PAO KROUB(the preserved egg cooks sweet frame basil,Thai food )
Ingredients components
the preserved egg splits four4
the sweet basil plucks 1 cup
Thai petal tiny garlic 25 petal
green guinea-pepper and red 30
vegetable oil 3 tablespoon
the pork chops 1/4 cup
the fish sauce 2 tablespoon
C black 1/2 tablespoon
cane sugar 1-2 tablespoon
The way does
*pound the garlic , and the guinea-pepper enough [ when ] together crushed , fetch add a cup , stop
*stand frying oil pan on middle until hot fire , add the preserved egg down fry cover round , reckon time about 1 minute , fetch go up add a dish keeps , then add the basil down fry to build [ wasp ] cover round , fetch go up rest give drained of water it
*bail out it that fry to go out 3 very the tablespoon , stand on middle fire , add that pound , cook kiss , add minced pork , cook beat enough [ when cooked ] throughout , flavor with the fish sauce , C black , sugar , cook blend , taste just enoughly , add the preserved egg fries , and the sweet basil fries the half , cook mix blend , turn off the light
*fetch add a dish , sprinkle the sweet basil makes the royal bed to are left , fully eat
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