Monday, March 3, 2008

HOI PAD NAMPRIK PAO( a shellfish cooks chili sauce burns ,Thai food )


by pipat
Hi! , the entourage is thai-food-online.blogspot.com , regularly today we will advise food Thai formula where calls that , HOI PAD NAMPRIK PAO( a shellfish cooks chili sauce burns ,Thai food )
                the chili burns , be again food dish time please of Thailand onely , usual will do the shrimp cooks chili sauce burns a chicken cooks chili sauce burns or , the squid cooks chili sauce burns to eat , early this want to change the smack ? so , change to come to a sea mussel cooks chili sauce burns this dish but , will use a sea mussel only , will unusual the nature of a person likes type our shrimp
The ingredients approximately for eat 2 persons
sea mussels 6-7
shrimps are 4
fresh waters 150 millilitre
chili sauce burns 1-1/2 tablespoon
fish sauce  1 tablespoon
oil shellfish 1 tablespoon
vegetable  oils 2 tablespoon
soup waters 3 tablespoon
1 head onion
2 leeks
4-5 mushrooms
5 goat red peppers
2 petal big petal garlics
The way does
lead a sea mussel comes to polish abrade the dirtiness that the shell has gone out then wash cleanly pour the cold water add a basin add salt about 1/2 the teaspoon . get down the water already lead a sea mussel down dip in a basin , about 10 minute for a shellfish disgorges earth leavings comes out from that time pour the water adds a pot puts on the stove boil enough [ when ] be angry add a shellfish down go to , boil about 5-7 minute , already shell sheep on run away yes , shrimp sheep part , the shell keeps the tail , split middle the back pulls black heel goes out , an onion peels to slice lengthwisethe garlic peels to slice bright , or , enough [ when ] dented broken , the leek has washed cleanly then slice to is wipe the fungi gives  clean before wash and split four , the goat pepper slices lengthwise askew , chili sauce part burns , shellfish oil and , the fish sauce mixes keep , lead the frying pan puts on the stove middle , add oil down go to , enough [ when ] hot oil adds the garlic and an onion , down fry enough [ when ] emit kiss , add chili sauce compound burns , cook enough [ when ] , chili sauce burns to don't catch crystallize , add soup water , add a sea mussel , shrimp , fungi , and goat red pepper down cook enough [ when ] cooked shrimp , taste follow like , last add the leek , stir 2-3 time , turn off the light , fetch add a dish , prepare eat
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