NAM-PRIK LONG RUEA (chili sauce embarks,Thai food )

by pipat
Hi! , meet with us thai-food-online.blogspot.com , again after , change New Year's Day of worldwide Chinese today us will advise cooking Thai trick where likes and seek can have difficult is NAM PRIK LONG RUEA (chili sauce embarks,Thai food )
The ingredients
the garlic peels 20 a gram
3 shrimp tablespoon pastes are
be sore slice 5 somes
2 lime tablespoon juices are
Guinea pepper or yellow chili slices 1-2 bright the tablespoon
the dried shrimp well pound to is circumspect [ powdery ] 1/2 a cup
4-5 kerosine can tablespoon sugars
oil for cook 1 the tablespoon
1/2 sweet cup pig is
1 egg is
catfish , a mattress round 1/2 a cup
The way does
1.pound the garlic , shrimp paste , be circumspect [ powdery ] , pound be circumspect [ powdery ] , add be sore , pound blend , add dented enough [ when ] broken chili , add the sugar
2.add oil in the frying pan , put on the stove , add chili sauce down cook , add the dried shrimp and sweet pig , cook blend , taste have 3 the taste
3.arrangement , bail out the chili adds a deep dish , mold very small egg scatters over , satirize with sweet pig , and catfish , rise , eat with raw vegetables , such as the cucumber , cabbage , cowpea is olive , all eggplant is
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