KHAO MUN KAI(the rice steamed with chicken soup is,Thai food )

by pipat 
Hi! , the entourage is thai-food-online.blogspot.com , today we will advise cooking Thai formula again a kind for example , KHAO MUN KAI(the rice steamed with chicken soup is,Thai food )
The compound
1.milled rice 3 the part is
2.1 sticky part rice is
3.the garlic peels , chop rough
4.the ginger old 6-7 spectacles
5.soup chicken water
6.chicken oil , or , vegetable oil is
7.powdery salt is
8.the screw pine
the rice cooked with coconut milk is
The way does
1.mix sticky things to eat with rice substance rice together , induce wash 2-3 water somes cleanly , already add the colander are drained of water
2.stand the frying pan , add chicken oil down go to , enough [ when ] warm oil , add the garlic down go to fry
3.enough [ when ] fragrant garlic , (must not wait for yellow ) , as a result , add the ginger old at us has sliced spectacles already down goes to , fry total up with
4.adequate ginger smell , as a result , add rice has down to go to then bail out soup adds down go to little , estimate that , just enough be pleased , rice is
5.from that time cook drily but , must not very dry
6.fetch add a pot boils rice , add soup chicken water down go to , add a little salt , person , blend , then , don't forget , take the screw pine ties ,add down go to with , from that time , boil normally
TIP , soup chicken water that add later , add a little more while , boil rice usual , because , rice has cooked ? already
The way does rice steamed with chicken soup sauce
The compound
1.the ginger old chop to is circumspect [ powdery ]
2.the garlic chops to are circumspect [ powdery ]
3.the guinea-pepper chops to are circumspect [ powdery ]
4.parsley root , the parsley , chop be circumspect [ powdery ]
5.vinegar ferments
6.cane white sugar is
7.soup water
8.the salted soya beans is black , grind be circumspect [ powdery ]
9.C white
10.C black
Rice steamed with chicken soup sauce,The way do
mix everything altogether taste to follow like
soup water
The raw material
1.chicken root parsley structures , the parsley
2.powdery salt is
3.wax gourd , or , radish , or ,a cavilla fruit is
4.the screw pine
The way does soup water
1.wash chicken structure cleanly , gouge lungs gang , the entrails will to make to have the smell comes out all , already take 4-5 screw pines tie , stuff reach in the stomach , already add a bag , dip a refrigerator , abandon keep 1 return ( or do not dip abandon keep , do all right )
2.enough [ when ] the the next day , stand the water are angry , take the screw pine departs a chicken , enough [ when ] water just off the boil , lead a chicken down scald water pipe some , as a result , pour the waste water
3. stand the water will to use to boil soup water , enough [ when ] water just off the boil , add chicken structure down go to , follow with parsley root pounds , the parsley , salt , and the screw pine
4.enough [ when ] water just off the boil once more , add the radish or , the vegetables differs , that like down go to , use young fire , soup water will have clear , between this it waits for spoon at drifts waste water skin with
5.boil simmer go to continously , poor soup water tastes sweet , fragrant
from a chicken and the vegetables follow to want , small salty , also get
chicken , the raw material is
will use chicken , chicken is , a domestic fowl is , the capon is or , ordinary chicken all right
The way does chicken
there is 2 the way will to make cooked , be , steam with bo
The way boils , easiness , boil in soup boiler , enough [ when cooked ] , fetch go up stop , don't dip in soup water , awhile wet chicken
but , if , will use the way steams , as a result , steam as usual , if be a calf sticks the hip take time about 1/2 hour , but , if , be chicken , may about 1 hour
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