NAM PRIK KRA CHAI KUB MOO SUB( chili sauce is fingerroot , with minced pork , Thai food )

by pipat 
meet again with thai-food-online.blogspot.com , today we will come to meet with species chili sauce menu again bely NAM PRIK KRA CHAI KUB MOO SUB( chili sauce is fingerroot , with minced pork , Thai food )
The compound
5 yellow chilis are
3 young galingales are
the lemongrass slices 4 tablespoon fibers
parsley root slices to are circumspect [ powdery ] 1 the tablespoon
6 head shallots are
2 shrimp tablespoon pastes are
fingerroot , the lane slices 4 tablespoon somes
the pork chops to are circumspect [ powdery ] 1/2 a cup
1-1/2 coconut cup cream is
fish sugar bucket water tamarind sauce wets
The way does
1. pound chili sauce then until is circumspect [ powdery ]
2. 1/2 coconut cream cup spoon simmers enough [ when condensed ] add that pound down cook enough [ when ] kiss to lead the pork down cooks together , add coconut moderately cream has condensed character , The liquid , flavor sweet , sour lead , enough [ when ] be angry put something down
vegetables preparation
the vegetables which should eat with chili sauce fingerroot , with minced pork for example , edible inflorescence of a banana plant is olive , The young , parsley , leek , cowpea , section beans , the eggplant is fragile , cucumber , the Ipomoea is
The side dishes
the snake-head fish burns , or , the shrimp burns
utensils arrangement
choose the utensils that is blue patterns very group simmers in a cup lays on tray with big pedestal , very the vegetables appeareds the tray with pedestal separates to are a kind , carve or , bind the bouquet follows the suitability
follow other menu done to a turn thai-food-online.blogspot.com