NAM PRIK KHING DONG KUB KUNG KEM( blessing ginger pickling water with salty shrimp , Thai food )

by pipat
Hello! ( yes sir ) , the entourage is thai-food-online.blogspot.com , today we will come to do chili sauce eats again the some that is NAM PRIK KHING DONG KUB KUNG KEM( blessing ginger pickling water with salty shrimp , Thai food )
The compound
15 guinea-peppers are
5 petal garlics are
2 shrimp tablespoon pastes are
3 tablespoon fishsauce are
3 lime tablespoon juices are
2 bucket tablespoon sugars
The way does
 pound chili sauce blend to have salty lead
vegetables preparation
the vegetables which should eat with chili ginger pickling sauce for example , cucumber , the eggplant is fragile , the lettuce is white , Sato vegetable , cashew nut top
The side dishes
pickling ginger chooses young ginger peels to slice bright pickling balcony with orange salt cane sugar juice about 2 hour
salty shrimp chooses nun shrimp haha! whitely and fresh have washed cleanly then arrange to appeared a pot sprinkle salt add the water put on the stove to close the lid about 5 minute fetch to go up enough [ when cold ] peel split 2 the section wipe , black back shrimp heel goes out
utensils arrangement
choose the utensils composes chili medium-size glass lays on cradle big very side dishes dish and split to appeared one-sided the cucumber peel to split are lengthwise fragile eggplant divide to are four enough [ when ] beautiful lettuce white bolt catch to coil are the word , Sato sheep vegetable and insert the wood , cashew nut top binds to are the bouquet
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