MOR KAENG(soup pot sweets , Thai food )

by pipat
Hello! yes sir , the entourage is thai-food-online.blodspot.com , for today we will visit with sweet menu at likes general is MOR KAENG(soup pot sweets , Thai food )
The compound
green pulpy shell gram steams to grind is circumspect [ powdery ]
3/4 the measuring cup
4 duck's eggs are
3/4 kerosine can measuring cup sugars
3 screw pines
1-3/4 coconut condensed measuring cup cream is
kiss fry just right
The way cooks
the green gram removes the shell soaks to warm 4 hour wash cleanly
the 1/4 measuring cup water adds the utensils closes with the plastic (s hold,seize ) to import a stove takes time 12 minute 100% heats then leads beans comes to grind is circumspect [ powdery ] stop
use a hand kneads duck's sugar kerosine can egg with screw until pine adds the mixed garden has gone up to rise then filter the screw pine runs away
add coconut cream and beans grind that reserve down mix blend with the compound have of an egg already pour down the utensils
import a stove takes time 10 minute 100%
shallot heats slices 1/4 a cup , 1/4 vegetable cup oil adds the utensils imports a stove takes time 5 minute 100% heats s lift to depart spoon onion stove goes up to lead oil has gone to pour down on sweets already elevates to lay on the screen stands a program does 12 scorched minute
lift come out pour with an onion has fried then press stick sweets
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