KHAO AOB KUNCHANG( rice bakes the Chinese sausage , Thai food )

by pipat 
Hi! , meet again with thai-food-online.blogspot.com , for today we will come to meet with KHAO AOB KUNCHANG( rice bakes the Chinese sausage , Thai food )
The ingredients
1 chicken piece piece soup
3 measuring cup waters are
milled rice 2 the measuring cup is
the ridgepole of a roof slices 100 a gram
the 1 Chinese pair sausage is
3 mushrooms soak to slice
the garlic chops 1 the tablespoon
the sauce flavors 1 the tablespoon
4 1/2 powdery tablespoon vegetable oil tablespoon peppers are
goat red pepper is , , the parsley is , , the cucumber is , , the leek is
The way does
1. boil chicken piece soup in water just off the boil puts something down to stop
2. milled rice had washed cleanly then air recently
3. lead rice goes to cook with 2 tablespoon oils fetches to add the utensils stops
4. stand the frying pan adds 2 tablespoon oils fries enough [ when ] garlic kisses , add Chinese chicken mushroom sausage down cook blend to flavor with the sauce flavors powdery pepper leads rice down cooks blend
5. fetch rice adds a pot boils rice the electricity adds 3 soup measuring cup waters opens work poor dry-cooked rice button is well-cooked good
6. sprinkle goat red pepper slices fiber , eat with the cucumber parsley , the leek is
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