PEEK KAI SORD SAI( the Ompok bimaculatus stufves , Thai food )

by pipat
Hello! yes sir , the entourage is thai-food-online.blogspot.com , today we will come to meet with Thai food again a kind is PEEK KAI SORD SAI( the Ompok bimaculatus stufves , Thai food )
The ingredients
the Ompok bimaculatus removes 5 wing bones
the 1 reddish yellow is
200 minced gram porks are
noodles made of green grams soaks enough [ when soft ] 50 a gram
1 mushroom is ( soak slice in long rows )
a carrot slices in long rows 1/2 the head
2 parsley root roots
the garlic slices 1 the tablespoon
2 tablespoon peppers are
C white 3 the tablespoon
1/2 teaspoon salt is
scale of a bread fish
oil for fry
The way does
-pound parsley root , garlic , pepper , enough [ when crushed ] , bring mix C white , salt , carrot , mushroom , noodles made of green grams , minced pork , induce fry , taste then , fetch a pig adds in the Ompok bimaculatus , enough [ when ] full use the wood inserts the mouth crowdedly , induce steam cooked until , bring dip an egg and mix scale of a bread fish give throughout induce to fry in until cooked yellow oil , eat with chili sauce
advise other menu done to click here