NAM PRIK KATON(chili santol sauce , Thai food )

by pipat
Hello! yes sir , the audience meets again with thai-food-online.blogspot.com , today we come to meet with Thai food where eats to never is bored with bely again NAM PRIK KATON(chili santol sauce , Thai food )
The compound
santol meat slices dice square , soak salt (1 , big child is )1 , a cup is
10 petal garlics are
2 dried tablespoon shrimps are
the shrimp paste roasts 2 tablespoon fires
5-10 guinea-peppers are
the 1/4 minced cup pork is
2 vegetable tablespoon oils are
1/2 bucket tablespoon sugar
lemon , fish sauce , for flavor
The way does
1. penetrate the dried shrimp gives the meat rises , add the garlic , shrimp paste , penetrate blend crushed until , add the guinea-pepper penetrates very spicy a little follow to like
2. lead santol meat goes up to are drained of water , divide add in a mortar , about 3 a cup penetrates crushedly
3. stand the frying pan adds oil hotly , cook chili sauce which penetrate to keep kiss ( don't use enthusiastic because , the shrimp paste will burnt ) , add bucket sugar , cook poor the sugar dissolves , add the pork down cook cookedly , taste , if , not sour santol can add the lemon a little , taste go out 3 the taste , if , shrimp not salty paste can add the fish sauce a little , add santol remainder meat down cook , scatter over with the guinea-pepper puts something down from a stove , eat with the green vegetables , hot dry-cookedrice accompanies with with the gourami or , sunlight one fish fries
TIP
chili santol formula this sauce will don't add a pig all right , but , must decrease the shrimp paste is left 1-1/2 the tablespoon , enhance the dried shrimp is 3 the tablespoon and enhance santol meat are 1-1/4 a cup
see that , or not yet is chili sauce has cooked done to a turn ? see a color of the shrimp paste , gray from young be dark gray , and the shrimp paste coats the santol throughout is regarded as can use , but , should be on the alert don't use enthusiastic will make shrimp bitter not delicious paste
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