KAENG SOM KUNG(sour soup made of tamarind shrimp paste,thai food)

by pipat
Hello! ( yes sir ) today we come to meet again with thai-food-online.blogspot.com , we come to begin please ( yes sir ) , with South our food is KAENG SOM KUNG(sour soup made of tamarind shrimp paste,thai food)
The components
1/2 fresh kilogram shrimp washes cleanly , pluck shrimp head goes out to peel is left keep but , with the tail splits the back
half child pineapple has split then slice to is moderately pieces
12 dry guinea-peppers are ( if , like spicy add very all right )
20 petal garlics are
the 1 shrimp tablespoon paste is
milled rice 1 the handful is
curcuma yellow fresh a little is
the lemon is
the fish sauce is

The way does
the guinea-pepper is dry , milled rice , wash give clean pound total up with the garlic , shrimp paste , curcuma are circumspect [ powdery ] , finished already give take the water dissolves chili sauce has in a mortar already pours down add a pot puts on the stove , add the ebb tide goes to estimate just enoughly don't give too clear , simmer the fire for a enough [ when ] moment chili sauce kisses to add the pineapple down goes to boil , enough [ when ] cooked add the shrimp down go to , simmer give blend squeeze the lemon , add the fish sauce , flavor discharge sour , The salty , depend upon like , must not add the sugar because , sweet pineapple sure , enough [ when cooked ] put something down , rest give cold down a little fetch add a dish fully eat
other menu
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