Khanom Jeen Nam Ngeow

by pipat
component
5 noodles catch
300 pig young gram ribs
a tomato is ( slice tiny ) 400 gram
1 wheat flour is tablespoon
the pork grinds 300 a gram
curdled blood of hogs 1 is piece
fish sauce
the garlic fries leek parsley narrow a pig the lettuce ferments to slice
component
dry big chili is ( soak seed sheep goes out ) 7
5 onions
1 garlic are head
2 shrimp pastes are tablespoon
procedure
1. slice pig rib is just enough the word , curdled blood of hogs washes cleanly slice to crystallize very small abandon is drained of water pound chili sauce are circumspect [ powdery ]
2. pound chili sauce is circumspect [ powdery ] then lead the frying pan puts on the stove to add small time oil leads pig rib down cooks enough [ when ] kiss , add the pork grinds down go to cook with until cooked ingredients kisses , add a tomato cooks until next blend
3. stand a pot boils the water leads to take a pig that cooks to pour add add curdled blood of hogs boils to go to cooked until , flavor with the fish sauce before put something down , take wheat flour dissolves the water pours down go to in order to , condensed water then to put something down
4. the time will eat very noodles adds a dish has poured with snake water already scatters over with the leek , the parsley slices to are circumspect [ powdery ] , the garlic fries , eat with dry guinea-pepper fries pickling lane lettuce and narrow a pig ,