Thai Food Newbie Get The Fundamentals Here

If you eat Thai food, it is easy to see the reason why people call it a food that's the ideal blend of cultures and tastes. You'll find the blending of Mexican and Chinese food found in the Thai cuisine. It takes the very best aspects of both. You will also see a blend of different tastes in Thai food - sweet, salty, sour, hot and bitter.Something that appears to be distinctive to Thai food is it's versatility. Some of this flexibility comes through the food grown in the country and the various growing seasons. Thailand has two to three growing seasons every calendar year. Because of this, there are always different kinds of foods available. Many dishes are made with what's most available.When it is your desire to start cooking Thai food, it's going to be crucial for you to have most of the basics stocked up in your kitchen pantry. Items which are considered staples are often the core of Thai food preparation. Additional ingredients from the recipe are sometimes adjusted according to taste. This group of staples involves food like rice, limes, chili pepper, lemongrass, coconuts, coriander, galangal and garlic.Rice is naturally a part of several Thai dishes, in many respects it is a "super food". It might be utilized in different recipies and be used in a lot of different ways. Some recipes call for rice to be utilized as a primary dish, other times it is just like a salad. There's also times that it is used as a component of dessert.Normally, Thai dishes are thought to to fall into one of four different groups.1 - Salads that are hot, sour or sweet and usually include some form of meat.2 - Hot dishes that can be found in the form of salads or light foods that are fried.3 - Dishes that have a principal emphasis of different fresh vegetables.4 - Assorted dishes which are not steamed or hot and spicy.Thai soup is not a pre-meal condiment just like other cuisines. It is part of the primary meal and will likely be served right beside it. Most generally, people will eat part of the primary course then have a couple of spoons of soup to clear their palate before consuming another thing. Many restaurants will serve the soup along with the main meal. If you have a preference to eat it before the primary meal just like you're accustomed to, you need to special order it.Lots of people are shocked when they find out that Thai food is not usually served with chopsticks. It's served with forks. Another intriguing fact is that knives will not be normally a part of the place setting. Because there is so much chopping done to prepare the food for cooking, knives are never really needed to cut up the food.

2 easy to cook Thai dishes

To help you celebrate the Thai New Year, which takes place during 13th - 15th April, I have put together to very tasty and popular dishes that you can prepare and cook quite easily and impress your family and friends in the process. So lets get started.
Sweet chilli chicken stir fry This stir fry is simplicity itself - it not only tastes great but is low in fat, too
Serves 2 Ready in 15 minutes
2tbsp vegetable oil 4 chicken breasts, sliced thinly A handful green beans, trimmed 2 sachets Sweet Chilli & Garlic Stir Fry Sauce Jasmine rice, to serve

Heat the oil in a wok or frying pan until hot. Add the chicken slices and stir fry for 2-3 minutes. Then add the beans.
Continue to stir fry until the chicken is cooked through and tender, and the beans are cooked but still have bite.
Add the sweet chilli and garlic stir fry sauce and toss to coat. Remove from the heat and serve with jasmine rice.

Pork fried with Thai red curry paste
Using curry paste gives you concentrated flavour in an instant and works really well with all types of meat
Serves 2 Ready in 10 minutes
2tbsp vegetable oil 1tbsp Red Curry Paste 275g pork fillet, trimmed and finely sliced 175g green beans 2tbsp Fish Sauce 1tbsp Coconut Cream 1tsp sugar Rice noodles or jasmine rice, to serve

Heat the oil in a wok or frying pan, add the Thai red curry paste and stir well. Add the pork and stir fry for a minute or two until the meat is cooked through.
Add the beans, fish sauce, coconut cream and sugar, and stir thoroughly. Cook for 2-3 minutes then transfer to a serving dish.
Serve with rice noodles or steamed jasmine rice

If you stick to these easy to follow recipes, I have no doubt that you and your dinner guest will have a cracking time, while some will be trying to get the recipes off you to use themselves. Enjoy.