by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today you will have met with food Thai South formula where likes very bely again PAD SA TOR(cook the Sato vegetable,Thai food )
Sato sheep seed vegetable 1/2 cup
a pig sticks 50 gram
the shrimp 10
the fish saup 1 teaspoon
cane sugar 1 teaspoon
the goat pepper slices lengthwise 5
the garlic 5 petal
the shallot 2 head
lime juice 1 tablespoon
the shrimp paste 1 teaspoon
oil 3 tablespoon
The way does
pound the garlic , shallot , shrimp paste , be circumspect [ powdery ]
wash a pig cleanly , slice enough [ when ] the word , wash the shrimp beheads to go out peel keep the tail , split sheep straight black back goes out
stand the frying pan adds to lead it , add that pound , cook kiss , add a pig , shrimp , already add the Sato vegetable
flavor with the fish sauce , lime juice , sugar , cook enough [ when ] cooked throughout add the goat pepper , put something down prepare eat
follow Thai other menu done to a turn thai-food-online.blogspot.com
Thursday, March 20, 2008
PAD SA TOR(cook the Sato vegetable,Thai food )
Posted by pipat at 10:11 AM 0 comments
Labels: food with a salty taste, healthy thai food, history thai food, thai food menu
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