KANG PAD KAI(chicken curry,Thai food)

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today you will have known with the way cooks Thai popular again bely KANG PAD KAI(chicken curry,Thai food)
The Ingredients
vegetable oil                                                       2                          tablespoon
chili curry red sauce                                          1                          envelope
coconut cream                                                    1                         measuring cup
the chicken has sliced already                      1-1/2                     measuring cup
the water                                                             1                         measuring cup
dust taste chicken soup                                     1                         teaspoon
a mushroom slices orbutton fungi               1-1/2                     measuring cup
the fish sauce                                                      1                         tablespoon
the palm sugar                                                   2                         teaspoon
kaffir lime leaf slice fiber                                  2                         tablespoon
the sweet basil has plucked already             1/3                       measuring cup
goat red pepper slices fiber                      1
The way cooks
1.add vegetable oil appeareds a pot , put on the stove give enough [ when hot ] , lead curry red brand mother gem chili down cook with oil , while , -ing cook stay this must add coconut cream down go to moderately
2.add the chicken down cook enough [ when cooked ] , add the water and coconut cream down go to put on the stove build [ wasp ] for a while
3.flavor with dust taste chicken soup , fish sauce , sugar , give get the smack follows to like to boil then until is angry
4.add the fungi , kaffir lime leaf , the chili is red , and the sweet basil
5.put something down from a stove , fetch add a cup eats things to eat with hot rice
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