NAM PRIK MA KER POUNG(chili eggplant sauce,Thai food)

by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today we will advise Thai kind menu NAM PRIK , be NAM PRIK MA KER POUNG(chili eggplant sauce,Thai food)
The ingredients
1.              eggplant burns 1 cup
2.             2 goat peppers
3.             the dried fish grills to pound is circumspect [ powdery ] 1/2 a cup
4.             the 1 head garlic
5.              the shrimp paste burns 2  tablespoon
6.              6 guinea-peppers
7.               fishsauce   2 tablespoon
8.              sugar is   1-1/2 cane tablespoon
9.               juices are   2 lime tablespoon
The way does
1. pound the shrimp paste , garlic , guinea-pepper , be circumspect [ powdery ] , add the dried fish
2. add eggplant , dented gradually brokenly , add the goat pepper slices to fry dented short enough [ when bruised ]
3. flavor with the fish sauce , sugar , lime juice is
4. eat with the green vegetables , Acacia dips the omelette , long eggplant dips the omelette
follow Thai menu or advise Thai other menu done to a turn thai-food-online.blogspot.com