by pipat
Hi! , the entourage is thai-food-online.blogspot.com , today you will have known with food Thai northeast popular formula is TOM SAB KRA DOOK OON(boil delicious the cartilage,Thai food)
The compound
pig young bone 1/2 kilogram
lemongrass 2
the kaffir lime leaf 1 galingale
crowd into 3
3 parsleys
5 dry guinea-peppers fry
1 chicken soup
fish sauce 3 tablespoon
lime juices 3-1/2 tablespoon
paprika 1/2 teaspoon
The way does
1.lead pig young bone comes to boil in water just off the until tender soft boil
2.from that time add crowd into , galingale,chicken piece soup down lemongrass go to kaffir lime leaf , flavor with the fish sauce , lime juice , paprika , and the chili fries , taste follow want
3. fetch add a cup , sprinkle lane parsley , and lane parsley , eat hot
The technique plucks : , for double the delicious tiny !! , boil delicious supposed to sour salty smack and must eat while , hot
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Wednesday, March 26, 2008
TOM SAB KRA DOOK OON(boil delicious the cartilage,Thai food)
Posted by pipat at 10:43 AM 0 comments
Labels: food with a salty taste, healthy thai food, history thai food, thai food menu
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