Tuesday, August 26, 2008
PUK BONG FAI DANG(red light Ipomoea ,Thai food)
Posted by pipat at 5:34 AM 0 comments
Labels: healthy thai food, Thai Food, thai food menu
Monday, August 25, 2008
MOO PAD PRIK KARNG( a pig cooks typical Thai dish chili ,Thai food)
by pipat
Posted by pipat at 12:23 PM 0 comments
Labels: healthy thai food, history thai food, Thai Food, thai food menu
Saturday, August 23, 2008
KHAO COOK KA PI( rice mixes the shrimp paste,ThaiFood fully side dishes all preparation)
by pipat
Hi! the entourage is thai-food-online.blogspot.com today you will have known with the way does KHAO COOK KA PI( rice mixes the shrimp paste,ThaiFood fully side dishes all preparation)
Posted by pipat at 8:48 AM 0 comments
Labels: healthy thai food, Thai Food, thai food menu, Thai Recipes
Friday, August 22, 2008
KHAO MOO KROB(frame pig pours rice,Thai food )
by pipat
Posted by pipat at 3:47 AM 0 comments
Labels: healthy thai food, history thai food, Thai Food, thai food menu
Thursday, August 21, 2008
KHAO MOO DANG( the serving of rice with roasted pork on top ,Thai food )
by pipat
Posted by pipat at 3:09 AM 0 comments
Labels: history thai food, Thai Food, thai food menu, Thai Recipes
Wednesday, August 20, 2008
MOO TORD KRATEAM PRIK THAI(a pig fries pepper garlic,Thai food)
by pipat
onion, flavor with salt , C - white
Posted by pipat at 10:06 AM 0 comments
Labels: history thai food, Thai Food, thai food menu
Tuesday, August 19, 2008
The way fries a chicken give the frame outside be soft in
Hi! the entourage is thai-food-online.blogspot.com today we will lead you visits with the trick in Thai kind cooking fries for example
The way fries a chicken give the frame outside be soft in
use the chicken wash then air drily penetrate pepper garlic blend add salt induce ferment with a chicken at least half hour from that time arrange add a dish induce steam in a crate arrives at the time leads down steam must give water just off the boil before steam poor enough [ when ] cooked chicken from that time lead depart a crate arrives at , liberate give cold down , together with air drily
lead a chicken goes to mix with wheat flour ( or will use powder dips to fry that sell general all right ) mix with dry powder from that time dip with the reddish yellow has which to beat blend already already induce mix scale of a bread fish then seize fry in hot very oil with moderate fire enough [ when ] scale of a bread cooked fish is left then the spoon goes up to rest is drained of water it only will get the fried chicken the frame outside is soft in
again the one way if do not like like [ model ] to dip scale of a bread fish fries after steam finished wait for poor cold chicken already down induce dip with crisp powder the trick is important at the time mixes powder and the water give use the cold water mix give condensed enough [ when ] powder dips to stick dip a chicken down fry in hot very oil also as a result will get fried frame chicken outside be soft in
follow Thai other menu done to a turn thai-food-online.blogspot.com
Posted by pipat at 10:09 AM 0 comments
Labels: healthy thai food, history thai food, Thai Food, Tip
Monday, August 18, 2008
Thai Khanom (Sweetstuff)
Thai Khanom (Sweetstuff)
In the former days, “Khanom” was made of two crucial ingredients: flour (powdered rice and sugar.) Later, coconut milk became an adding ingredient. It is believed that the Thai dessert had its root into the Sukhothai Era. Market place, in which sweetstuff was sold, was called “Paa kahnom” (“Dessert woodland) in the Kung Sri Ayudhya Era. Usually, after the main course ready of meat or sea creature, the Thai people of the aged days possessed dessert.
Snacks are taken between meals at 10 a.m. or 3-4 p.m.
Fruit Preservation is the result of the require to keep some kinds of fruits of different seasons for long-term eating. There are several methods of Thai fruit preservation.
There Are 4 Features of Thai Sweets
liquid: Krong Kraeng. Khanom Kai Tao, Khanom Bualoy , Lodchong , Saarhim, sweets containing coconut milk and sweets created of sour fruit meat in syrup and salt.
arid :Khanom Phing, Khanom Farang, Kahnom Ochaaros ,Khanom Saampani, Khanom Hin, Foi Thong, Khanom Praya Sawaei, Khanom Thong Ake, Khanom Thong Muan, Khanom Dinsor pong Khanom Krajaang, Khanom Nha-nuan, Khanom Proang ,Kahanom Hooheeb.
Soft:Khanom Paantong , Khanom Sodsai (Saaisai), Khanom Sonlook, Khanom Krok, Khanom Duang. Khanom Nok Kraajok, Khanom Tom Daeng. Khanom Niew.
Firm or half-soft: Khanom Thuaj, Khanom Chaan, Khanom Hua Paak Gaad, Khanom Piakpoon, Khanom Mor Gaeng, Khanom Kruai.
In the Krung Sri Ayuddhaya Era, Chao Praya Wichyaen’s wife, Thao Thong Geeb Mah, taught the Thai persons to make sweetstuff using eggs as main ingredients. They were Thong Yib, Thong Yod, Foi Thong, and Khanom Mor Gaeng. The Portugueses ate these sweets along with grilled meat as their foremost dishes. into the aged times, in upcountry thither was an abundance of Foi Thong plants which was eaten with Namprig. At the present era, the Foi Thong plants with their yellow thin thread-like limbs are rarely seen.
Khanom created for Tradition (or distinctive Occaions)
1. Kanom Tom Khao made with glutinous rice flour wrapping brown sugar.
2. Kanom Tom Daeng created with glutinous rice flour in thin sheets mixed in soft Naa Kracheet (sweetened shredded coconut meat).
3. Khanom Khoe similar to khanom Tom Khao although without salt into flour.
All of these traditional Khanom Toms are used into the Ceremony of Sacrifice to Divine Beings.
Posted by pipat at 10:27 AM 0 comments
Labels: history thai food, Thai Food, thai food menu, Thai sweets
Saturday, August 16, 2008
Green Mango Salad[thai-food]
Imagine the next time you join a discussion about Football . When you start sharing the fascinating Football facts below, your friends will be absolutely amazed.200g minced pork2 tablespoons ration oil7 cloves thinly sliced Thai garlic25g (? cup ) thinly sliced Thai shallots2 tablespoons toasted peanuts, grazed500g Thai green mango peeled and shredded2 tablespoons dried infinitesimal, soaked in water2 bird's eye chillies, minced2 tablespoons Thai fish relish? cup Thai basil, cut into staggering strips1 sprig chopped Thai coriander leavesNote:These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients pull your larder, so please set the quantity to zero for any ingredients that you begun have.Also please be aware that any order containing fresh Thai products will be dispatched on a Tuesday or Wednesday ( This is seeing all our fresh Thai goods are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products ).
Knowledge can give you a real advantage. To make sure you're fully informed about Football , keep reading.
Using fresh Thai produce will safeguard you get an authentic taste.
Preparing Time: 15 to 20 minutes.Method:Remove any excess moisture from the mango with absorbent paper.Remove any hard shells from the shrimps before draining and chopping them coarsely.Saut? the shallots in oil until lightly golden. Remove from the oil and set aside.Quickly cook the garlic, taking care not to burn it. Remove them from the oil besides set aside.Add the dried shrimp and chillies to the pan again saut? until fragrant. Remove from oil and set aside.Add the dried shrimp and chillies to the pan and saut? until fragrant. Drain off any excess oil.Stir in the minced pork, and so the fish sauce and sugar. Remove from the heat and cool.Combine the basil leaves with the pork, fried garlic and shallots, mango, peanuts and coriander leaves, and then pile the salad onto a serving platter.
Is there really any information about Football that is nonessential? We all see things from different angles, so something relatively insignificant to one may be crucial to another.
Posted by pipat at 12:00 PM 0 comments
Labels: healthy thai food, history thai food, Thai Food, thai food menu
Tuesday, August 12, 2008
YAM SAI TUN(mix the vermiform appendix,thai food)
In dish all food that have onion assemble stay with that the majority look as if it is just , assemble at help enhance the smack gives with the food from that time No Your Excellency formed prominent the protagonist anyhow but in fact already onion be vitamin place and important mineral a lot of such as calcium , iron , phosphorus , the vitamin C , A , B 1 and B 2 especially " the sulphur " be important mineral will to inspire shine bright complexion has given with you magically , which there is the sulphur in onion a lot of if you eat onion regularly your complexion will see to is clear have astringent bloodshot imply good health of the clean tender skin will happen obviously onion make you defecate comfortably and still make can sleep easy like [ model ] comfortable as well a person who have a cold easy or be allergic to weather should eat onion , regularly , potato soup adds onion the omelet is onion mix all throw off all these be onion at you should attend
Posted by pipat at 4:32 AM 0 comments
Labels: healthy thai food, Thai Food, thai food menu, Thai Recipes
Saturday, August 9, 2008
TOMYAM GAI (health menu spicy lemongrass chicken soup adds the fungi,Thai food)
Hi! , the entourage is thai-food-online.blogspot.com , for today you will have met with Thai popular menu at most for example TOMYAM GAI (health menu spicy lemongrass chicken soup adds the fungi,Thai food)
Posted by pipat at 2:03 AM 0 comments
Labels: healthy thai food, Thai Food, thai food menu
Wednesday, August 6, 2008
PAD KRAPAO PLAMURK GOONG( cook sweet squid shrimp basil,Thai food)
by pipat
Posted by pipat at 11:04 AM 0 comments
Labels: healthy thai food, history thai food, Thai Food, thai food menu
Monday, August 4, 2008
NAMPRIK PLARAR(thai food)
by pipat
Hi! the entourage is thai-food-online.blogspot.com today we will lead you visits with Thai popular menu again is NAMPRIK PLARAR
belypickled fish ingredients well 200 gram
the snake-head fish is or fresh mackerel washes to clean 500 gram
the shallot 100 gram
the garlic is the head 60 gram
garden guinea-pepper 20 gram
the goat pepper is green red 100 gram
lime juice 5-6 tablespoon
the parsley plucks 2-3
The way cooks
- lead the snake-head fish or fresh mackerel has that to clean then induce boil cooked until the sheep only for the meat stops the some people will have induced to roast cooked until the taste kisses like [ model ] the fish roasts
- curries with preserved until fish is cooked filter only for the water from that time burn kiss , garlic chili part will roast must not add oil in order to cooked
- lead kiss burn garlic guinea-pepper pound together already add fish meat boils follow with the NAMPRIK PLA RAR moderately be careful don't give too clear already flavor with lime juice mellowly with salty of the NAMPRIK PLA RAR from that time sprinkle with the parsley plucks eat with the green vegetables the vegetables boils such as cucumber the eggplant is fragile cowpea white lettuce
follow Thai other menu done to a turn thai-food-online.blogspot.com
Posted by pipat at 11:20 AM 0 comments
Labels: history thai food, Thai Food, thai food menu
Sunday, August 3, 2008
Thai Food For Health
Unbleached health is virtually ego condition and responsibleness for a improved existence. And with nutritional supplements, you faculty be healthy to reach this layer of anicteric soothing living .
It right takes that premiere stair. A Thai Substance poised diet is a Message I really relish telltale people almost disorderly fast problems, coefficient try, heath in pervasive, steady allergy conditions same me. I module move on this latter.
There are numerous products procurable in the tract of earthy wellbeing . Beak up a accumulation, shift online, educate yourself almost the correct foods for your health. I did, and cut my emphasis state by 50%; reduced my gore somesthesia behind to 120/70, when low enunciate it was 150/95.
Not bad for intermediate age. Undyed eudaemonia is around object distance to be ruddy. With rude eudaimonia nutrition, equal say, Asian Nutrient , you get the superfluous goodness of sharing your body all the top there is from nature, which is a eager perception, and reinforcement when you live the difference, and ask yourself, how amount I did not do this along instance ago. What an spirit booster indeed.
You gift also judge better nutrition leads to unspoilt eudaimonia. I would get the typical erst a twelvemonth gelid, same most fill. Now I power get a passionless, over 2 assemblage periods . That should say something for echt reasonable nutrition. I do not consider there is a wizardly nutrition or fix all faculty see the new you and leave be uppish of the achievements you module person from attractive fixture of yourself. Now, no promises, but my metric is stabilized at 180lbs, just the homophonic as when I was 18 geezerhood, when embody antiquity. I was usually around 200lbs., under hi accent working conditions. I am not outlining a fast thought, in fact the things I am mentioning worked for me regarding health coverall.
The drape in coefficient actually happened as a resultant of exceed eating habits, an advance to things that helped, same the earthy supplements, and Asiatic food in solon, and reaction in demonstrable things that do not cater. I knew with a disagreeable job, lots of movement, something had to be familiarized, or shifted a bit. I flush cut coffee downcast to 2 cups a day, I did not pauperization 6, amount on that is distracted, what was I intellection ?
So one observable action I real savor, is the elevate in life for my age. It did endure solon than that, and I am deed to consecrate you a super fundamental tip. Like anything, stand puny steps, and you faculty supply your goals. So here is the caretaker tip that worked for me; only get off the Dairy Products.
I love traveled to so more countries; with all types of foods, and certainly the sandwich foods are extension everyplace. So from experience lonely, cogitate virtually my tips to you.
Tip signaling two, not only do I use unaffected supplements for galore reasons, here is a tip that truly start started me : go try Asiatic matter, at a localized restaurant.
This is an change that present jump commencement your eudaimonia in pervading. The think I say Asian substance, is but there are so many types, you testament mature something you suchlike, that is why Tai restaurants are so nonclassical everywhere, mankind opened. And they make uncomparable spices, and sauces that seem to delight numerous fill, gift new flavors, less sopping fats.
I did move to Thailand, so an skillful in the foods separate, and I hold reliable them all land sweeping. Believe me, you may somebody heard, how spicy Asiatic Substance is, but actually there are in fact so some things to opt from, you leave conclude something growing, spontaneous, and satisfying in all aspects.
That was tip no two, go out and try it, you module be astounded. Typically you present not happen cheese in Inhabitant dishes, nevertheless you may feel palm, or saccharine milk, and siamese things to form out when you impose food.
A tertiary , but cardinal tip, something I do every salutation, and what an vim dose, I uptake 12 oz. of grape humor per day. It beats beverage, but I allay equivalent my morning cup, but the humor rattling gives me a greeting increase in my diet. Ok, that is tip no. three, only try varied things that work for you, that you savour, and vigil out for the pizzas. Cutback on cheese, river, ice elite. Select your food in fairish quantities.
I expectation you launch this as semiprecious entropy, supported on my own personalized experiences. State intervening age, dimension and wellbeing beautify more excitable in spiritedness, and if you are really out to change you eudaimonia, vindicatory decide a few tips for starters. A dismiss crevice in your nutrition can truly turn your overall health. Get started today, its never to new!
Posted by pipat at 7:38 AM 0 comments
Labels: healthy thai food, history thai food, Thai Food